by Marissa Sandoval
This is Part 2 of a series that explores the concerns of invasive species introduced by ballast water and the Smithsonian Environmental Research Center’s role in combating them. Part 1 offered an overview of ballast water and the threats it poses to coastal communities. Part 2 dives into SERC scientists monitoring invasions and researching solutions.
Whenever a truck brings fresh fruits and veggies into the U.S., an inspector checks them for disease or insect pests. But what about imports that come from the ocean? Global shipping has long caused concern over invasive species spread. If introduced species on land are a headache for environmental managers, then successful marine invaders are chronic migraines. They’re terribly difficult to locate, catch and eliminate out in the open ocean and even in large bays. And even when teams spend years of hard work, nature—even non-native species—somehow finds a way.
To be fair, the vast majority of introduced marine organisms have negligible impacts. Those comparatively harmless species outnumber by far the aggressive ones we hear about in the news. However, the lucky few invertebrates that do get a bad reputation—like the ones in the infographic below—have usually earned it. These species often hurt native species and the surrounding environment. Worse, they can spread like wildfire in the bay.