Warning: A non-numeric value encountered in /home1/siedu/public_html/sercblog/wp-content/plugins/blackhole-bad-bots/inc/blackhole-ip.php on line 113
Shorelines Shorelines - Page 7 of 49 - Life and science at the Smithsonian Environmental Research Center add_filter('bloginfo_url', function($output, $property){ error_log("====property=" . $property); return ($property == 'pingback_url') ? null : $output; }, 11, 2);
 

Out of the Ballast Tank & Into the Waters, Part 2: How to Wrangle Invaders from Every Angle

Posted by Kristen Goodhue on September 16th, 2021

by Marissa Sandoval

This is Part 2 of a series that explores the concerns of invasive species introduced by ballast water and the Smithsonian Environmental Research Center’s role in combating them. Part 1 offered an overview of ballast water and the threats it poses to coastal communities. Part 2 dives into SERC scientists monitoring invasions and researching solutions.

Whenever a truck brings fresh fruits and veggies into the U.S., an inspector checks them for disease or insect pests. But what about imports that come from the ocean? Global shipping has long caused concern over invasive species spread. If introduced species on land are a headache for environmental managers, then successful marine invaders are chronic migraines. They’re terribly difficult to locate, catch and eliminate out in the open ocean and even in large bays. And even when teams spend years of hard work, nature—even non-native species—somehow finds a way.

To be fair, the vast majority of introduced marine organisms have negligible impacts. Those comparatively harmless species outnumber by far the aggressive ones we hear about in the news. However, the lucky few invertebrates that do get a bad reputation—like the ones in the infographic below—have usually earned it. These species often hurt native species and the surrounding environment. Worse, they can spread like wildfire in the bay.

Infographic of common invasive species transported via ballast water in ships: zebra mussels, dinoflagellates, rapa whelks, European green crabs and European green crab larvae(Infographic by Sofia Baah and Marissa Sandoval)
Click to continue »
Share
 

California and New Zealand Crack Down on (Bio)Foul Play

Posted by Kristen Goodhue on September 15th, 2021
A cargo ship with a red hull and the name ""Wallenius Wilhelmsen" painted in white letters sits in a port under a cloudy sky.

A Scandinavian cargo ship sits tall in the Port of Auckland, New Zealand. (Credit: Tim Adams. CC License)

by Marissa Sandoval

If you’ve ever walked through shrubs only to find critters or seeds on you after you’ve gotten home, you already know a bit about what coastal states deal with regularly. Every week, hundreds of ships arrive in California ports and bring organisms latched on to their exterior. Commercial ships tend to be larger, with arrivals from foreign countries and domestic vessels traveling along the coast. Meanwhile, recreational ships are much smaller, generally do only regional travel and often more idle. But both can act as vectors for the infamous occurrence known as “biofouling,” when small organisms colonize surfaces below water.

“As soon as something settles, similar to the fouling community on our rocky shore, you’ve got succession like barnacles and mussels,” said Gail Ashton, a biologist with the Smithsonian Environmental Research Center (SERC). “Anything that can attach very strongly will do so first. Then you get crevices and amongst those, other animals will be able to settle on top. You get a community building up over time.”

Though a few stowaways may not seem like a cause for concern, invasive organisms that come along for the ride on ship hulls can endanger native wildlife and commercial shellfisheries. To prevent further invasions and minimize the risks associated with biofouling, the International Maritime Organization (IMO) published hull fouling guidelines in 2011 for the maritime shipping industry.

The problem was, the guidelines were just that: suggestions that should be taken, but could be ignored.

Then, in 2017, California and New Zealand decided to take matters into their own hands. They developed regulatory regimes based on the IMO guidelines and published a study on lessons learned in the first year with the new rules in place. Click to continue »

Share
 

What Cues Cownose Rays to Migrate When They Do?

Posted by Kristen Goodhue on September 10th, 2021
Close-up of cownose ray in a pair of hands

Cownose rays are migratory animals that come into the Chesapeake in summer and swim to Florida for the winter. (Credit: Jay Fleming/Smithsonian)

by Marissa Sandoval

While most students around the country are returning from summer break, some schools stay in session year-round—those under the sea, that is. Schools of marine organisms will migrate great lengths in search of food, breeding grounds, or safety from predation. So unless you want to be left behind, attendance is mandatory for migratory marine animals. 

Luckily, some animals have migratory cues that prompt them to depart en masse. The charismatic cownose ray (Rhinoptera bonasus) is one of them. 

In a new study published Sept. 9 in the journal Ecosphere, researchers led by Chuck Bangley and Matt Ogburn at the Smithsonian Environmental Research Center (SERC) and Robert Fisher at the Virginia Institute of Marine Science (VIMS) pinpointed which variables cue the rays to and from their summer and winter homes. What’s more, male and female rays may respond to different cues to leave their winter habitat in Florida. Meanwhile, at the end of the summer, both sexes travel together—though climate change may affect their future travel plans. 
Click to continue »

Share
 

SERC Hosts Its First Hybrid Training For Teachers

Posted by Kristen Goodhue on August 30th, 2021

by Deva Holliman

Young women hiking along a forest trail with a wooden boardwalk

Maryland teachers participate in an outdoor excursion in the SERC forest. (Credit: Karen McDonald)

This summer, the Smithsonian Environmental Research Center (SERC) invited 21 Maryland educators to join a three-day “hybrid” workshop (virtual and in-person) on how to teach watershed science. The workshop was part of a collaboration with the Maryland Association for Environmental and Outdoor Education (MAEOE). It went swimmingly.

In normal years the SERC education team brings up to 6,000 visitors from around the Chesapeake, leading field trips for K-12 students and programs for adults. A growing component of SERC’s educational outreach is devoted to teacher professional development. These trainings help teachers learn the practices and techniques that SERC scientists use, and take them back to the classroom.

But as the pandemic raged on, SERC was forced to adjust its education model. Unable to bring students to the Edgewater campus, field trips and workshops went virtual. As with the rest of the world, in-person experiences switched to Zoom. While the quality of SERC’s education programs stayed the same, many longed for the days of bustling classrooms and hands-on science.

That’s when Karen McDonald, SERC’s director of education, had an idea. Collaborating with MAEOE, McDonald hoped to create a workshop for Maryland educators that focused on teaching children about watersheds.

“During COVID, teaching about watersheds to students who are remote and can’t necessarily go outside is super challenging,” said McDonald. “On top of that, many teachers don’t know how to take students outside to study their local watersheds. This is going to be something super desirable when we go back to school because we need to socially distance. And being outside is a perfect way to do it.” Click to continue »

Share
 

Out of the Ballast Tank & Into the Waters, Part 1: Hidden Hitchhikers Take a Transoceanic Trip

Posted by Kristen Goodhue on August 24th, 2021

by Marissa Sandoval

A cargo ship releasing a stream of ballast water from its side. Inset photo: Sample of microscopic organisms that can live inside ship's ballast water.

Many aquatic creatures live in the ballast water ships need for stability. But when ships discharge their ballast water, some of those creatures can become invasive. (Credit: Monaca Noble/SERC)

This is the first article in a three-part series which aims to explain the biosecurity concerns of ballast water and the work of the Smithsonian Environmental Research Center (SERC). Scientists in SERC’s Marine Invasions Lab have teamed up with a variety of organizations to research invasive species, on-board technology and shipping networks. The Marine Invasions Lab works from SERC’s main campus in Edgewater, Maryland, and its West Coast campus in Tiburon, California.

A hand holds up a green crab with a yellow-orange egg sponge on its belly

European green crab (Carcinus maenas), an invasive crustacean that’s caused economic and environmental problems on both U.S. coasts. (Credit: Brianna Tracy-Sawdey/SERC)

In the late 1980s, tiny crab larvae arrived in California through the water massive ships eject when they dock. The infamous European green crab had already been doing a number on the Eastern Seaboard, causing damages that would eventually reach over $22 million a year. Soon enough it was causing chaos on the West Coast as well, voraciously eating native crabs, oysters, and clams. The highly invasive crab serves as a cautionary tale of the never-ending struggles with hitchhiking marine invaders introduced via ballast water.

Click to continue »

Share
 

Could Algae-Eating Sea Urchins Save Coral Reefs?

Posted by Kristen Goodhue on August 17th, 2021

by Deva Holliman

Left: Brown, white-tipped coral reef, with yellow fish swimming around it. Right: Black sea urchin on a rock, with a black fish swimming nearby.

Left: Staghorn coral, Acropora cervicornis (Credit: Florida Fish and Wildlife / CC license). Right: Long-spined urchin, Diadema antillarum, perched on a rock (Credit: Via Tsuji / CC license).

As coral reefs around the world deteriorate at frightening rates, many scientists are searching for ways to rebuild these valuable ecosystems. According to a recent study published in the Journal of Experimental Marine Biology and Ecology, the key to successful coral restoration may be found amidst a bunch of hungry sea urchins. Click to continue »

Share
 

How Scientists Responded to Cannibalism, and the Surprising Comeback of California’s Most Unwanted Crab

Posted by Kristen Goodhue on July 9th, 2021

by Marissa Sandoval

Young woman on dock holds up a green crab

Julie Gonzalez, a graduate student at the University of California, Davis, holds up an invasive European green crab. (Credit: SERC)

In an artificially created estuary near San Francisco Bay, called Seadrift Lagoon, a very real problem arose when European green crabs (Carcinus maenas) arrived in the 1990s. After taking up residency, the invasive species population grew immensely as the crabs feasted on Dungeness crabs, clams, and oysters—a grim problem for the native animals and migratory shorebirds that rely on them.

The stark situation demanded major intervention. In 2009, researchers from the Smithsonian Environmental Research Center (SERC)’s Marine Invasions Lab, the University of California, Davis, and Portland State University partnered to eradicate the local European crab population through intensive trapping.

But their efforts accidentally led to even more green crabs. Now, over a decade later, the teams who addressed the problem head-on have published a paper in the Proceedings of the National Academy of Sciences on what they learned from a conservation effort gone awry. Led by Ted Grosholz of the University of California, Davis, the new study advocates for major caution when working with invasive species whose life history is similar to European green crabs. Click to continue »

Share
 

The Tides Are Turning: Rising Seas Threaten Coastal Wetlands

Posted by Kristen Goodhue on July 2nd, 2021

by Deva Holliman

Green wetland with blue patches of water

Coastal wetland in Parker River National Wildlife Refuge, Massachusetts. (Credit: U.S. Fish and Wildlife Service)

Between 43% and 48% of coastal wetlands along the continental U.S. may be unable to survive rising seas, according to a recent study from the Smithsonian Environmental Research Center (SERC).  

The study, published in the June issue of Earth’s Future, highlighted the capacity of coastal wetlands across the continental United States to resist sea level rise. While wetland plants are adapted to the stress of salty tides, sea level rise threatens to entirely submerge some sections of marsh—eventually causing these plants to die.  

The survival of wetlands is essential to the continued prosperity of coastal communities. Wetlands protect shorelines from damage by severe storms. They provide vital habitats for fish and shellfish that humans rely on for food, and support numerous endangered and endemic species. To many locals, wetlands also tie into their cultures and identities, and provide tourism revenue. 

“Our collective economic and cultural wealth is diminished if we don’t have tidal wetlands,” said SERC scientist James Holmquist, who spearheaded the study.  Click to continue »

Share
 

For Bay Oysters, Protection Plus Restoration Creates Healthiest Reefs

Posted by Kristen Goodhue on June 10th, 2021

by Kristen Minogue

Actively restoring oyster reefs—beyond simply protecting them from harvest—can create big payoffs for habitat quality and the other species that flock to them. A new study from the Smithsonian Environmental Research Center (SERC), published June 10 in the journal Marine Ecology Progress Series, compared restored, protected and harvested areas using photos and video footage from roughly 200 sites.

Roughly a quarter of Maryland’s oyster habitat lies protected in oyster sanctuaries. But only a small fraction of those sanctuaries have undergone full-scale restorations, with reconstructed reefs and new live oyster plantings. The new paper offers an easier way to determine if those restorations are paying off.

“You’ve got to actively restore something,” said Keira Heggie, lead author of the study and a technician in SERC’s Fisheries Conservation Lab. “But if you actively restore something and then let it go by its wayside, then you’re not going to know exactly if it’s still doing well.” Click to continue »

Share
 

Q&A: For Too Long, Big-Picture Ecologists Have Left Disease Out Of Their Models. It’s Time To Fix That.

Posted by Kristen Goodhue on May 20th, 2021
Illustration of a virus with red spikes hovering over planet Earth
Image: Gerd Altmann via Pixabay
by Kristen Goodhue

Diseases don’t spread in a vacuum. But as ecologists try to create a more interconnected picture of planet Earth, parasites, viruses and other disease-spreading pathogens have been sidelined. In a new article published May 17 in Nature Ecology and Evolution, a team of scientists makes the case that today, we have the tech and the global connectivity to change that. In this Q&A, we talked with lead author Dr. James Hassell, a wildlife veterinarian, disease ecologist and Keller Family Skorton Scholar with the Smithsonian Conservation Biology Institute’s Global Health Program, and co-author Dr. Katrina Lohan, a parasite and disease ecologist at the Smithsonian Environmental Research Center. Edited for brevity and clarity. Click to continue »

Share
 
Shorelines