The study, published in the June issue of Earth’s Future, highlighted the capacity of coastal wetlands across the continental United States to resist sea level rise. While wetland plants are adapted to the stress of salty tides, sea level rise threatens to entirely submerge some sections of marsh—eventually causing these plants to die.
The survival of wetlands is essential to the continued prosperity of coastal communities. Wetlands protect shorelines from damage by severe storms. They provide vital habitats for fish and shellfish that humans rely on for food, and support numerous endangered and endemic species. To many locals, wetlands also tie into their cultures and identities, and provide tourism revenue.
“Our collective economic and cultural wealth is diminished if we don’t have tidal wetlands,” said SERC scientist James Holmquist, who spearheaded the study. Click to continue »
Actively restoring oyster reefs—beyond simply protecting them from harvest—can create big payoffs for habitat quality and the other species that flock to them. A new study from the Smithsonian Environmental Research Center (SERC), published June 10 in the journal Marine Ecology Progress Series, compared restored, protected and harvested areas using photos and video footage from roughly 200 sites.
Roughly a quarter of Maryland’s oyster habitat lies protected in oyster sanctuaries. But only a small fraction of those sanctuaries have undergone full-scale restorations, with reconstructed reefs and new live oyster plantings. The new paper offers an easier way to determine if those restorations are paying off.
“You’ve got to actively restore something,” said Keira Heggie, lead author of the study and a technician in SERC’s Fisheries Conservation Lab. “But if you actively restore something and then let it go by its wayside, then you’re not going to know exactly if it’s still doing well.” Click to continue »
Diseases don’t spread in a vacuum. But as ecologists try to create a more interconnected picture of planet Earth, parasites, viruses and other disease-spreading pathogens have been sidelined. In a new article published May 17 in Nature Ecology and Evolution, a team of scientists makes the case that today, we have the tech and the global connectivity to change that. In this Q&A, we talked with lead author Dr. James Hassell, a wildlife veterinarian, disease ecologist and Keller Family Skorton Scholar with the Smithsonian Conservation Biology Institute’s Global Health Program, and co-author Dr. Katrina Lohan, a parasite and disease ecologist at the Smithsonian Environmental Research Center. Edited for brevity and clarity.Click to continue »
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The silver EQSphere measures dissolved carbon dioxide and methane, potent greenhouse gases, in the Rhode River on a rainy afternoon. (Photo: Marisa Sloan/Northwestern University)
Don’t be fooled—the EQSphere™ isn’t a silver softball or a tree ornament gone rogue. It’s a spherical equilibrator invented to continuously yank carbon dioxide, methane and other gases from three feet underwater into the air to be measured in real time.
Whitman Miller, a research scientist with the Smithsonian Environmental Research Center, came up with the design with his head technician Amanda Reynolds while they were studying the effects of elevated carbon dioxide in marine ecosystems. He considers it an invention born of necessity, thanks to turbid and debris-ridden coastal waters, where it’s dangerous to deploy expensive instruments for very long.
Erika Koontz (right) pauses for a selfie with Shelby Cross (left) and Kyle Derby (center) while doing methane sampling in Maryland’s Jug Bay, one of the few sites she could visit in-person during the pandemic. (Credit: Erika Koontz)
This article is part of a series of posts highlighting research the Smithsonian Environmental Research Center is continuing to do amid the COVID-19 pandemic, and adaptations its staff have been making in a more socially distant world.
Like many scientists, Erika Koontz was hired for a specific project. She had just begun a job as a technician with the Smithsonian Environmental Research Center’s Biogeochemistry Lab. Her new supervisor, James Holmquist, had an ambitious goal in mind: Uncover how wetlands across the U.S. store—or emit—the powerful greenhouse gas methane. They called it the Blue Methane project.
“It’s a dataset that’s really never been attempted before, to be housed under one single project,” Koontz said. During field season, Koontz would visit wetlands on the East, West and Gulf Coasts, sampling methane in their porewater and measuring the flux of methane into and out of their soils.
Koontz started her job in March 2020. Enough said on that subject.
The next six months were some of the busiest of her life.
Biologists outfitted crabs with these pink tags, offering a reward to crabbers who found them and reported the catch. (Credit: Kim Richie/SERC)
When it comes to recreational crabbing—one of the most iconic pastimes along Maryland’s shores—the current estimate of 8% of “total male commercial harvest” runs just a little too low. Biologists, with local community support, found stronger evidence for the underestimate in the first tagging study to estimate the recreational blue crab harvest statewide. Click to continue »
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Early Exposure to Heat and Low Oxygen Makes Oysters More Vulnerable to Same Stressors Later On
by Kristen Minogue
Eastern oyster (Crassostrea virginica) taken from the Choptank River on Maryland’s Eastern Shore. (Credit: Sarah Donelan)
Early exposure to tough conditions—particularly warmer waters and nightly swings of low oxygen—could leave lasting scars on oysters’ ability to grow meaty tissue. A team of biologists at the Smithsonian Environmental Research Center (SERC) reported the discovery in a new study, published in the journal Ecological Applications.
Eastern oysters in Chesapeake Bay live mostly in shallow tributaries. It’s a rough environment for shellfish that can’t move. During hotter months, oxygen levels can swing drastically, from perfectly healthy levels in the day to near zero at night. To save energy, some oysters react by focusing more on shell growth than tissue growth. That could pose a problem for anyone involved in the seafood industry.
“What we all of course want to eat at the raw bar is the oyster tissue,” said Sarah Donelan, a SERC postdoctoral fellow and lead author of the new report. “Customers and restaurants might be less pleased if there’s less tissue in what looks to be a large oyster.”
A little brown bat (Myotis lucifugus) from Williams Mine, New York, where bats have evolved mutations to resist white-nose syndrome. (Credit: Sarah Gignoux-Wolfsohn)
by Kristen Minogue
For decades, a fungal disease known as white-nose syndrome has devastated bat colonies across North America. But evolution may finally be turning in the bats’ favor. In a new study, Smithsonian Environmental Research Center postdoc Sarah Gignoux-Wolfsohn discovered genetic evidence that some bats are evolving traits that help them survive the disease—and passing those traits onto their descendants.
Two decades ago, it was almost impossible to find eelgrass in Virginia’s South Bay—or many of the other small bays behind the barrier islands along the state’s eastern shore. After a barrage of disease followed by a powerful hurricane wiped them out by 1933, many thought the eelgrasses would never return. With the eelgrass went the brant goose, a popular waterfowl for sport hunting, and a lucrative bay scallop industry that had brought in millions of dollars per year.
“Because the bay scallop relies on the eelgrass as it’s growing up, it just completely disappeared and never came back,” said Jonathan Lefcheck, a marine biologist with the Smithsonian Environmental Research Center.
Today, a 20-year restoration has transformed South Bay and its neighboring bays into an oasis. But for the scientists leading the effort, restoring the eelgrass wasn’t enough. They wanted to find out if all the benefits eelgrasses provide would return as well. A new Science Advances report finally gave them their answer. Click to continue »
Postdoc Anya Hopple stands atop freshwater tanks for the new TEMPEST experiment. Each tank can hold 10,000 gallons of water, which will saturate forest soils to simulate heavy rainfall events. (Credit: Rick Smith)
Heavy rainfall and storm surges rank among the most common natural-weather events in the United States. They can occur in every state. They’re also one of the most widely felt impacts of climate change, making it impossible to ignore the economic and physical harm they leave in their wakes.
In a forest at the Smithsonian Environmental Research Center (SERC), scientists are working to uncover how sudden deluges could impact forests in decades to come. Called TEMPEST, the new experiment will mimic intense freshwater rainstorms and saltwater storm surges by inundating parts of the forest.
