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Sarah Donelan: How Parents Prep Offspring for Tough Lives Before Birth

Friday, November 22nd, 2019

by Kristen Minogue

Sarah Donelan in red hoodie on sandy beach

Sarah Donelan in Wellfleet, Massachusetts.
(Credit: Patricia Donelan)

Every parent wants to give their children the best shot at life. But sometimes, this means more than protecting newborns after birth. Some species can prepare offspring for tough conditions before they enter the world. It’s called transgenerational plasticity. Sarah Donelan, a Smithsonian Environmental Research Center postdoc, has spent years piecing together how it works. This November she published a new article highlighting how humans could be changing this age-old parental strategy. Discover more in the Q&A here.

This interview has been edited and condensed for clarity. Click to continue »

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What’s the Perfect Temperature
to Bake Your Soil?

Friday, November 15th, 2019

by Kristen Minogue

Woman and man standing in marsh; man holds up long soil core. — _{SERC postdoc Genevieve Noyce (left) and senior scientist Pat Megonigal hold up a soil core from SERC’s Global Change Research Wetland. (Credit: Sairah Malkin/Horn Point Laboratory)}

Soils don’t get much credit for their work powering the environment. Even among scientists, they’re routinely overshadowed by their flashier plant neighbors. But as the planet heats up, hidden soil microbes are on the verge of giving plant growth a serious boost.

However, there’s a hiccup in the system. In a new global warming study, ecologist Genevieve Noyce discovered soils and plants are just a couple degrees out of synch.

It boils down to one crucial ingredient: nitrogen. Plants need nitrogen to grow, so it’s a major component of most fertilizers. In the absence of fertilizer, plants get their nitrogen from soil microbes. But they’re at the mercy of supply and demand. In most environments on land today, soil microbes can’t produce nitrogen fast enough to meet plant demand.

In a futuristic experiment, Noyce and her colleagues baked patches of wetland soil to see if that would change in a warmer world.

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Posted in Climate Change, Ecology, Publications, SERC Sites and Scenes | Comments Off on What’s the Perfect Temperature
to Bake Your Soil?

Female Blue Crabs Are Running Low On Sperm—Unless They Die Young

Friday, October 25th, 2019

by Kristen Minogue

A female blue crab can produce sponges like this three times a year, each with millions of eggs. But if male crabs are in short supply, she may not have enough sperm to fertilize all her eggs.
(Credit: SERC)

If you want to save a fishery, protect the females. That’s been the operating logic for decades among fishery managers, and with good reason: Females carry the next generation. Throw one mature female back, and she could produce thousands or millions more offspring. But for female blue crabs, the story isn’t always so simple.

In a study published Oct. 24, scientists from the Smithsonian Environmental Research Center (SERC) confirmed that a potential snag is in fact happening in Chesapeake Bay. Without enough male blue crabs to go around, some females aren’t getting enough sperm to reach their full reproductive potential. If they survive past their first year of spawning, they risk running dry. Click to continue »

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High Carbon Dioxide Can Create “Shrinking Stems” in Marshes

Wednesday, September 25th, 2019

Marshes Grow Shorter, Denser Stems Under High Carbon Dioxide, Which Can Help Them Resist Sea Level Rise

by Kristen Minogue

Man in sunglasses and green T-shirt sitting in a marsh holding a measuring stick

Ecologist Meng Lu measures green blades of sedge in SERC’s Global Change Research Wetland in Maryland. Lu led a discovery that under higher carbon dioxide, sedges like these grow shorter and thinner stems. (Credit: Maria Sharova/SERC)

For most plants, carbon dioxide acts like a steroid: The more they can take in, the bigger they get. But in a new study published Sept. 25, scientists with the Smithsonian discovered something strange happening in marshes. Under higher levels of carbon dioxide, instead of producing bigger stems, marsh plants produced more stems that were noticeably smaller.

“I don’t think anybody expected this,” said Meng Lu, lead author of the new study in the journal Nature Climate Change. For years, scientists had known that carbon dioxide was bulking up the total biomass of marsh plants, so it seemed natural to think individual plants were getting bigger too. “Everyone thought, okay, [plants] increased, biomass increased, so the height, width, all should increase. But that’s not the case in a marsh,” he said.

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Global Change is Triggering an Identity Switch in Grasslands

Monday, August 19th, 2019

Landscape view of grasslands under blue, cloudy sky

Konza Prairie Biological Station in northeast Kansas. (Credit: Kim Komatsu/SERC)

Scientists Discover Species Turnover in Study of More Than 100 Grassland Experiments

by Kristen Minogue

Since the first Homo sapiens emerged in Africa roughly 300,000 years ago, grasslands have sustained humanity and thousands of other species. But today, those grasslands are shifting beneath our feet. Global change—which includes climate change, pollution and other widespread environmental alterations—is transforming the plant species growing in them, and not always in the ways scientists expected, a new study published Monday revealed.

Grasslands make up more than 40 percent of the world’s ice-free land. In addition to providing food for human-raised cattle and sheep, grasslands are home to animals found nowhere else in the wild, such as the bison of North America’s prairies or the zebras and giraffes of the African savannas. Grasslands also can hold up to 30 percent of the world’s carbon, making them critical allies in the fight against climate change. However, changes in the plants that comprise grasslands could put those benefits at risk.

“Is it good rangeland for cattle, or is it good at storing carbon?” said lead author Kim Komatsu, a grassland ecologist at the Smithsonian Environmental Research Center. “It really matters what the identities of the individual species are….You might have a really invaded weedy system that would not be as beneficial for these services that humans depend on.” Click to continue »

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The Scientists’ Time Machine—Otherwise Known as Ginkgos

Monday, July 22nd, 2019

by Quinn Burkhart

When the word fossil comes to mind, the first thing many people think of are dinosaurs. Of course, dinosaurs are long extinct. Yet, as crazy as it sounds, we can find ourselves walking under the shade of a special fossil that grew in the age of the dinosaurs too. We call this “fossil” a ginkgo tree–an ancient plant giving us a glimpse into the future. Click to continue »

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The Invisible Flood: When We Can’t Tell We’re Drowning

Tuesday, June 18th, 2019

by Quinn Burkhart

Most people need to visit the ocean to get their sea water fix. But beneath their feet, those waters may already be closer than they think. “Saltwater intrusion,” which occurs when the sea level rises and pushes large amounts of saltwater onto the coast, is one of the most prominent—and least talked about—effects of climate change. Its influence on the Chesapeake Bay, one of the lowest regions in the United States, is gaining traction.

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Galápagos Islands Have 10 Times More Alien Marine Species Than Once Thought

Thursday, March 28th, 2019

A cargo dock on San Cristóbal Island in the Galápagos. Manmade structures like docks can help non-native marine species thrive by providing a hard surface to grow on. (Inti Keith/Charles Darwin Foundation)

More than 50 non-native marine species have found their way to the Galápagos Islands, over 10 times more than scientists previously thought, reports a new study in Aquatic Invasions published Thursday, March 28.

The study, a joint effort of the Smithsonian Environmental Research Center, Williams College, and the Charles Darwin Foundation, documents 53 species of introduced marine animals in this UNESCO World Heritage Site, one of the largest marine protected areas on Earth. Before this study came out, scientists knew about only five. Click to continue »

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These Creatures Crossed the Pacific on Plastic Tsunami Debris. Now, a New Struggle for Survival.

Tuesday, January 29th, 2019

by Kristen Minogue

Black mussels, pink barnacles and other sea creatures on buoy — _{Mediterranean mussels, acorn barnacles and anemones crossed the Pacific on this buoy found in Long Beach, Washington, in February 2017. (Photo: Nancy Treneman)}

On March 11, 2011, a 125-foot tsunami struck Japan’s Tōhoku coast, triggered by a massive earthquake just hours earlier. The cost in human life and property damage was devastating. When it receded, it set in motion another chain of events—one scientists are still watching unfold eight years later. It’s a story of millions of pieces of plastic that journeyed across the ocean, and the plants and animals that rafted with them.

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8 Ways Nature Can Help Us Conquer
Climate Change

Thursday, November 15th, 2018

by Kristen Minogue

The United States may be officially pulling out of the Paris Climate Agreement, but scientists are still brainstorming ways the country could meet its original goals. Mother Nature can lend a far more powerful hand than we thought, if given the chance.

Led by The Nature Conservancy, a team of scientists from the Smithsonian Environmental Research Center and other organizations looked at 21 “natural climate solutions,” like restoring forests and wetlands or planting cover crops. According to the report published Wednesday in Science Advances, these tactics could knock an estimated 1.2 trillion kilograms off the U.S.’s yearly carbon emissions—just enough to hit the country’s 2025 targets for the Paris agreement. And they come with a range of side benefits, including increased yields for farmers and decreased risks of catastrophic wildfires.

But to work, they would also require a serious rethinking of how our society values carbon. Today, saving 1,000 kg of carbon is worth about $10. To provide enough incentive to make these solutions widespread, the authors estimated those credits would need to go for at least $100 per 1,000 kg.

We’ve highlighted eight of these solutions below, but you can read about all 21 in the full report.