SERC intern Lauren Mosesso takes a water quality reading (Photo: Emily Li/SERC)
by Emily Li
One year ago, a team of scientists at the Smithsonian Environmental Research Center set out to restore a stream running through its campus in Edgewater, Md. No one ever said it would be simple.
At first glance, the restoration of Muddy Creek seems to be a closed case. Before the project began, the creek’s severely eroded banks were disconnected from its floodplains, turning the stream into a raging river during storms that stripped nutrients from the system and dumped them in the Chesapeake Bay. Now, after a facelift in January, the creek is nearly unrecognizable. Its gentle banks cradle the wide, slow-moving stream littered with leaves, ferns, and an abundance of other plant life. Choruses of croaks fill the air, accompanied by the hum of insects, bird chatter, and the occasional splash of frogs retreating into the cloudy water.
But another layer of mystery is clouding the waters. A mat of red Leptothrix bacteria coats some sections of the site, leading SERC senior scientist Dr. Thomas Jordan and his colleagues to ask a host of new questions. Are the bacteria harmful to the ecosystem, or an important part of the food web? Are they a short-term phenomenon or a permanent fixture to the stream? Exactly how much area do they cover? One SERC intern is hoping to find out.
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