by Alejandro Moses de la Vega

For many species, rising global temperatures will strain their ability to survive. However, a hotter climate might not be the end for one threatened species of oyster, according to a recent study.
The Olympia oyster is the only species of oyster native to the West Coast of North America. It was a staple in Native American diets in precolonial America, and became a major economic resource during industrialization. But its numbers took a hit in the early 20th century, thanks to pollution and overfishing.
“Few people have ever seen or eaten one,” said Kerstin Wasson, lead author of the paper and research coordinator of the Elkhorn Slough National Estuarine Research Reserve.
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