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Fisheries

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The Ocean Is Losing Its Breath. Here’s the Global Scope.

Thursday, January 4th, 2018

by Kristen Minogue

Dead corals and crab shells

Low oxygen caused the death of these corals and others in Bocas del Toro, Panama. The dead crabs pictured also succumbed to the loss of dissolved oxygen.
(Credit: Arcadio Castillo/Smithsonian)

In the past 50 years, the amount of water in the open ocean with zero oxygen has gone up more than fourfold. In coastal water bodies, including estuaries and seas, low-oxygen sites have increased more than 10-fold since 1950. Scientists expect oxygen to continue dropping even outside these zones as Earth warms. To halt the decline, the world needs to rein in both climate change and nutrient pollution, an international team of scientists asserted in a new paper published Jan. 4 in Science.

“Oxygen is fundamental to life in the oceans,” said Denise Breitburg, lead author and marine ecologist with the Smithsonian Environmental Research Center. “The decline in ocean oxygen ranks among the most serious effects of human activities on the Earth’s environment.”

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Underwater Sound Reveals Hidden Creatures
on Reefs

Friday, August 4th, 2017

by Kristen Minogue

Fish swimming through a coral reef

A wrasse fish (Halichoeres bivitattus, striped) wanders through a coral reef in Panama. (Credit: Erica Staaterman/SERC)

Coral reefs are home to some of the most colorful, diverse life on the planet. And yet, for all their fame as biodiversity hotspots, it’s estimated that divers see less than half of the fish species that live there (and that’s not counting all the invertebrates like shrimp and crabs). The invisible or “hidden half” consists of fish that aren’t active until nightfall, or conceal themselves in the reefs’ many nooks and crevices.

“Even when you are in the water looking at an animal or a habitat, there’s a lot that you can miss because it’s cryptic or hiding,” said Erica Staaterman, a marine biologist and former postdoc with the Smithsonian Environmental Research Center.

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The Environmental Cost of Shoreline Hardening

Wednesday, June 21st, 2017

New study shows hardened shorelines may mean fewer fish and crustaceans. 

by Ryan Greene

A split image with a wooden bulkhead on the left and a rocky riprap revetment on the right.

A new SERC study shows that both bulkheads (left) and riprap revetment (right) are associated with lower abundance of several species of fish and crustaceans in the Chesapeake Bay and the Delaware Coastal Bays. Credit: SERC

For decades, ecologists have suspected that hardened shorelines may impact the abundance fish, crabs, and other aquatic life. But now they have evidence that local effects of shoreline hardening add up to affect entire ecosystems. A new study by scientists at the Smithsonian Environmental Research Center (SERC) shows that more shoreline hardening means fewer fish and crustaceans in our waters.

Given the predictions for the coming years (i.e. rising seas and more of us living on the coast), this finding is a cause for concern. Many people will likely try to protect their land from flooding and erosion by armoring their shorelines with vertical retaining walls (bulkheads) or large rocks (riprap revetment). But as SERC researchers found in their new paper, published in Estuaries and Coasts, the impact of these hardened shorelines adds up.

Lead author and former SERC postdoc Matt Kornis likens shoreline hardening to littering. While each individual bit of trash isn’t a huge problem, the combined effect can be enormous. Kornis, now a biologist for the U.S. Fish & Wildlife Service, says the same is true of shoreline hardening. Each individual bulkhead or riprap revetment may not be catastrophic, but cumulatively they can contribute to shrunken populations of ecologically—and economically—important species like the blue crab.

“Shoreline hardening can cause loss of habitats important for young fish, like wetlands and submerged vegetation,” Kornis says. “That may be one reason we observed low abundance of many species in estuaries with a high proportion of hardened shoreline.” Click to continue »

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Alaskan Alders Shape Fates of Wetlands, Streams—And Salmon

Monday, May 22nd, 2017

by Joe Dawson

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Dennis Whigham samples horsetail plants in an Alaskan headwater stream. Credit: Ryan King/Baylor University

In Alaska, fish mean serious money. For fishermen, landowners, and the government, learning all they can about the lives of salmon could pay off in future fish harvests. There’s a lot to learn, down to how a single type of tree impacts their habitat.

The story of those habitats and trees, the alders, has been explored by SERC senior scientist Dennis Whigham and colleagues in a new study published May in Science of the Total Environment. The researchers have been studying interactions between watersheds and headwater streams for almost two decades.

Alders are most recognizable for their egg-shaped, serrated leaves. Their bark is used for tanning leather, and their wood to smoke salmon and make Fender guitars. But alders also have an outsized effect on their natural environment, transforming the chemistry and structure of wetlands and streams nearby. Bacteria in alder roots make nitrogen, an important plant nutrient, available in places where it is otherwise scarce. This can send ripple effects through entire ecosystems. In another plot twist, scientists also expect alder trees to expand northward, stirred by warmer temperatures and higher carbon dioxide from climate change. Whigham’s findings highlight the interconnectedness of wetland ecosystems, waterways, and the valuable fish that call Alaska home. Click to continue »

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Volunteer Spotlight: Dave Norman

Tuesday, April 11th, 2017

by Sara Richmond

SERC citizen scientist Dave Norman stands beside a collection of samples from the bottom of Chesapeake Bay. (Sara Richmond)

SERC citizen scientist Dave Norman stands beside a collection of sediment samples from the bottom of Chesapeake Bay. (Sara Richmond)

Dave Norman’s first visit to the Smithsonian Environmental Research Center (SERC) wasn’t to help with a field trip or assist researchers in the crab lab, as he has done for the past two years. In fact, he knew very little about SERC, but was competing in a triathlon on its campus. The experience stuck with him, and when he retired a year later, he contacted SERC to ask how he could get involved as a volunteer.

The volunteer program offered a mix of science and education opportunities that turned out to be a perfect fit for Dave. He says he was part of the “Jacques Cousteau generation,” who grew up with the explorer’s books and movies, and eventually started college with plans to become a marine biologist. Those plans changed—he would practice law for 30 years before becoming a seventh-grade math teacher—but when he retired, his love of the water brought him back to the field.  Click to continue »

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Ten Reasons We’re Earth Optimists After 2016

Friday, January 13th, 2017
Dawn Miller in forest

Ecologist Dawn Miller surveys trees in a SERC forest. (SERC)

by Kristen Minogue

The Smithsonian has a new resolution for 2017: Earth Optimism. This is the year the Smithsonian is celebrating environmental success stories, and shifting the focus to how we can fight battles to save species and preserve our planet—and win. Despite breaking a wide swath of climate records, 2016 gave us reasons for optimism as well. In our 2016 Year in Review, we’ve pulled out the most encouraging stories and discoveries at the Smithsonian Environmental Research Center from the previous year. Here are the top 10 that make us hopeful about the planet’s future:

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River Herring Have Better Shot at Comeback, Thanks to Underwater Sound

Wednesday, November 30th, 2016

by Kristen Minogue

For decades, efforts to conserve Chesapeake river herring have run into a black hole of uncertainty. Managers knew populations had plummeted, but no one knew how many remained. A team of biologists from the Smithsonian Environmental Research Center has found a way forward, recording the first complete spawning run of river herring in the Choptank River since the 1970s.

Their findings, published Tuesday in Transactions of the American Fisheries Society, give conservationists and managers a starting point: 1.3 million adult river herring migrating up the Choptank in one season.

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DNA Unlocks Dirty Secrets of Blue Catfish Diets

Wednesday, October 12th, 2016

by Kristen Minogue

Large blue catfish held on boat by scientist.

Blue catfish SERC biologists dubbed “Megalodon,”  which they tracked moving almost 60 miles along the Patuxent River. (Brooke Weigel/SERC)

White perch, menhaden and darters: These are just a few favorite foods of Maryland’s invasive blue catfish, according to a new study from the Smithsonian Environmental Research Center (SERC). They’re also known to gorge themselves on larvae of channel catfish—and, occasionally, juveniles of their own kind.

The study, published in the journal Environmental Biology of Fishes, used DNA barcoding to get to the gut of what blue catfish prey on. Blue catfish arrived in Chesapeake Bay in the 1960s, brought by Virginia managers to establish a fishery. They quickly developed a reputation as voracious predators, threatening to devour many popular fisheries and edge out the Chesapeake’s native white catfish. However, to discover how much they could disrupt the ecosystem, marine biologists need to know exactly what they eat. The only way to do that is to look into their stomachs, where the majority of their prey has been reduced to almost-unrecognizable slop.

Rob Aguilar would know: A biologist with SERC’s Fish and Invertebrate Lab, he’s spent the last few years dissecting blue catfish stomachs and analyzing their insides. Click to continue »

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When the Going Gets Tough, Baby Oysters Get Growing

Friday, September 23rd, 2016

by Kristen Minogue

Andrew Keppel

Andrew Keppel (Credit: Rebecca Burrell/SERC)

Baby oysters are a lot stronger than they look. Living mainly in shallow coastal waters, where oxygen plummets and acidity spikes on a nightly basis, building a decent shell should be a challenge. But after a couple of weeks, young oysters are often able to adjust to the harsh conditions—and, sometimes, even grow more quickly to make up for lost time.

The discovery came from a team of marine ecologists at the Smithsonian Environmental Research Center (SERC), who published the new study in the journal PLOS ONE.

“It’s really impressive what these oysters are able to do in terms of acclimating to potentially harmful conditions,” said lead author Andrew Keppel, who worked on the project as a graduate student and later technician in SERC’s Marine Ecology Lab, before becoming an oceanography lab manager at the U.S. Naval Academy. Click to continue »

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Making Noise About Marine Sound Pollution

Thursday, August 4th, 2016
SERC intern Michelle Hauer sets up her soundscape ecology tank experiment

SERC intern Michelle Hauer sets up her soundscape ecology tank experiment (Photo: Emily Li/SERC)

by Emily Li

In high school, Smithsonian Environmental Research Center intern Michelle Hauer fell in love with sound. She discovered the cello, which she insisted on bringing to her internship this summer despite having limited space and housing. But her affair with sound didn’t stop there, even as she was exploring her interest in science. While still in high school, she wrote a paper on the effects of naval sonar on marine mammals. Then, while attending DePaul University, Hauer came across the relatively new field of soundscape ecology through a Chicago-based organization called Chicago Wildsounds—and she hasn’t looked back. Now, as a summer intern in SERC’s Fish and Invertebrate Ecology Lab, Hauer is studying the darker side of sound by researching how noise pollution can affect marine wildlife in the Chesapeake Bay and beyond.

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Shorelines