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Restrictions in Seaweed Agar-vate Scientists

Thursday, December 17th, 2015
Bivalves from Panama for Dermo disease study

Bivalves from Panama for Dermo disease study

by Heather Soulen

Last week Nature magazine published a news piece about how supplies of agar, a research staple in labs around the world, are dwindling. Agar is a gelatinous material from red seaweed of the genus Gelidium, and is referred to as ‘red gold’ by those within the industry. Insiders suggest that the tightening of seaweed supply is related to overharvesting, causing agar processing facilities to reduce production. Most of the world’s ‘red gold’ comes from Morocco. In the 2000s, the nation harvested 14,000 tons per year. Today, harvest limits are set at 6,000 tons per year, with only 1,200 tons available for foreign export outside the country. In typical supply and demand fashion, distributor prices are expected to skyrocket. As a result, things could get tough for scientists who use agar and agar-based materials in their research.

Agar is a scientist’s Jell-O. Just like grandma used to make Jell-O desserts with fruit artfully arranged on top or floating in suspended animation within a mold, scientists use agar the same way. Bacteria and fungi can be cultured on top of nutrient-enriched agar, tissues of organisms can be suspended within an agar-based medium and chunks of DNA can move through an agarose gel, a carbohydrate material that comes from agar. Agar and agar products are the Leathermans of the science world.

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Remembering Hurricane Katrina by Studying Marshes of the Future

Friday, August 28th, 2015

by Heather Soulen

The Need for Healthy Marshes

Ten years ago, on August 28, 2005, Hurricane Katrina nicked south Florida and entered the heat-charged waters of the Gulf of Mexico, transforming from a Category 1 hurricane into a super-charged Category 5. In the early morning hours of August 29, it ripped through Louisiana and Mississippi. Thousands died, and hundreds of thousands of homes and businesses were destroyed. Today, much of the Louisiana and Mississippi coasts, and its people, are still recovering from the devastation.

When Katrina hit, some coastal marshes east of the Mississippi River lost approximately 25 percent of their area. In the decade that followed, salt marshes and wetlands in Louisiana have continued to disappear in some places, but not others. The scientific community soon zeroed in on keeping marshes healthy, since, as one scientist remarked “A healthy marsh is pretty resilient, A stressed marsh – storms will physically break the marsh down.” Marshes and wetlands are ecologically and economically important ecosystems. During storms they act like buffers, reducing storm surge and flood damage, but only if they’re healthy. The question is, what factors make a marsh strong or weak?
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