In coastal waters around the world there are more than 500 hypoxic zones. These are areas where dissolved oxygen concentrations are so low that they threaten fish, invertebrates and aquatic food webs. Some fish manage to escape hypoxic areas, but oysters, clams and other sessile creatures are simply stuck.
Hypoxia makes the evening news when there’s a noticeable fish kill. However many of its effects are more subtle. Individuals that fail to escape low oxygen zones can suffer mortality or reduced growth and reproduction. Creatures that flee can become easy targets for fishermen and predators.
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