Trees, Poison Ivy and Climate Change

Posted by KristenM on August 12th, 2013

By Katie Sinclair

Hopetree

Intern Hope Zabronsky measures the diameter of a tree to see how logging affects biomass regeneration

Summer is almost over, which means intern season is coming to a close. Over 20 interns from universities across the United States have spent their summers here at SERC, studying everything from phytoplankton to Phragmites. Several interns chose to take on the challenge of climate change, exploring how trees will affect rising levels of greenhouse gases.

Mysterious Methane

Although methane emissions worldwide are much lower than CO2 emissions, a little methane goes a long way: Methane is 25 times as powerful a greenhouse gas as CO2. While we have an idea of what the sources of methane are, researchers face difficulties when trying to model methane emissions. The biggest discrepancy is between “top-down” and “bottom-up” models. Top-down approaches use satellite imagery to track the amount of methane in the atmosphere, while bottom-up methods look at the amount of methane emitted from the soil.
The Biogeochemistry Lab wants to see if methane is coming from sources other than the soil. Marsh grasses are known to emit methane, but no research has yet been done on trees. Figuring out if and how much methane is emitted can help determine whether methane projections are accurate. The Biogeochemistry Lab has set up two experimental sites to study methane, and is working on establishing a third.

Intern Kyle King worked on methane emissions this summer. He attached airtight chambers to trees, and measured the gas concentrations at different heights along the tree. He found that trees did emit methane, in some cases more than microbes in the soil. Methane emissions were highest near the roots and less at higher trunk heights. He also found that larger trees emitted much more methane than smaller ones.

The exact mechanism of how trees release methane is not yet understood. Two possibilities are methane diffusing out of the water that is taken in by the plants’ roots, or microbes inside the tree producing methane. But whatever the cause, understanding where methane comes from will be vital when trying to predict the impact of climate change.
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From the Field: Lizards, Spiders and Mangroves

Posted by KristenM on August 6th, 2013

by Micah Miles, SERC intern and UMD undergraduate

If you have ever visited coastal Florida, you have probably run across some lizards. Lots of them.

Green anole seen near the Smithsonian Marine Station. Scientists aren't sure whether anoles are helping or hurting mangroves in Florida. (Micah Miles)

Green anole seen near the Smithsonian Marine Station. Scientists aren’t sure whether anoles are helping or hurting mangroves in Florida. (Micah Miles)

From the moment I arrived at the Smithsonian Marine Station, I quickly became fascinated by the hundreds of anoles I had seen sunning themselves on both the brick walls of the more developed areas and mangrove trees of the state parks. As an intern, I spend five to six days a week meandering through mangrove stands and gazing at black mangrove flowers to document pollinators and other floral visitors. But after seeing over six anoles on just my first day in the field (and after several failed attempts to catch one and observe it up close) I decided to find out what role these lizards could be playing in the mangrove ecosystem.

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The Crab Tow Tango

Posted by KristenM on July 29th, 2013

by Katie Sinclair

Brooke and Paige get ready to deploy the tow.

Brooke and Paige prepare to deploy the tow.

There is a certain art to the deployment of a crab tow. This brown metal and net contraption, about three feet long and a foot wide, scrapes over the bottom in search of juvenile blue crabs. Fitting three people, two coolers, a selection of buckets and bins and the tow in a 16-foot jon boat is something akin to a giant game of Tetris. Successfully launching and recovering the crab tow without smacking anyone in the face or knocking anything overboard requires practiced choreography and grace.

With a one-two-three, the metal tow hits the water with a splash. After 300 feet, lab tech Paige Roberts gracefully maneuvers the jon boat backwards and forwards to retrieve the tow. Paige captains the jon boat a bit like a fighter pilot—precision is required to coax the unwieldy boat around shoals, patches of sea grass and oblivious jetskiers. Click to continue »

 

Hunt for a Missing Nutrient: Part II

Posted by KristenM on July 24th, 2013

By Katie Sinclair

Alyssa and Carey begin their search for key nutrients in a stream in the Choptank Watershed.

Alyssa and Carey begin their search for key nutrients in a stream in the Choptank Watershed.

The nutrient lab is still plagued by the mystery of the missing nitrogen. More nitrogen enters the watershed than exits it, and the question remains: Why?

How much nitrogen makes it to the bay can have huge impacts on the water quality and bay health. The Choptank watershed, in a farm-heavy area, has much lower levels of nitrogen in stream water than expected. As farmers add fertilizer to their crops, some nitrogen gets taken up by the plants, and the rest washes away into the watershed , eventually reaching the Chesapeake Bay. Of the nitrogen that is added as fertilizer, only 20 to 30 percent of it is accounted for.

In a narrow, slow-moving stream in the Choptank watershed, fondly nicknamed “Pizza Branch” (due to its proximity to a lone pizza joint puzzlingly located in this predominantly farming area), researchers working under Tom Jordan, Principal investigator of the nutrient lab at SERC, are using different methods to help determine what’s happening to the nitrogen. The project is a joint effort between SERC and Tom Fisher’s lab at the Horn Point Laboratory of the University of Maryland.

Researchers brave high heat, humidity, and voracious mosquitoes to take water samples, a process that can take all day. While taking water from a stream may seem like a straightforward undertaking, the true complexity comes through in the lab, where analysis of microscopic dissolved compounds can reveal the secrets of a watershed.

“It’s a fun challenge to go all over a stream and take samples and bring them back to the lab, to discover things you can’t see with your eyes,” said Jordan.
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From the Field: Out of the Mangrove and into the Marsh

Posted by KristenM on July 22nd, 2013

by Megan Riley

University of South Carolina Ph.D. student; Smithsonian Marine Station visiting scientist

Mangrove tree crabs crowd onto a dwarf red mangrove, in a hybrid mangrove-marsh region. (Megan Riley)

Mangrove tree crabs crowd onto a dwarf red mangrove, in a hybrid mangrove-marsh region. (Megan Riley)

Home for most species largely depends on climate: temperature, light and rainfall. With changes in global climate trends, many plants and animals are expanding their geographic limits poleward. However, not all species in a community respond to these changes in the same way.

Organisms often differ in the type and timing of their responses to environmental changes. Sometimes, animals expand more quickly than the habitats they’re used to. When this happens, these organisms are forced to colonize unfamiliar habitats where they often face numerous challenges, like resource shortages and never-before-seen predators.

So how do these animals alter their behavior, resource use and reproductive strategy to succeed in their new habitats? I aim to explore just that question by studying the range expansion of the mangrove tree crab Aratus pisonii into salt marsh habitats.

Mangrove tree crab Aratus pisonii on a black mangrove tree. (Megan Riley)

Mangrove tree crab Aratus pisonii on a black mangrove tree. (Megan Riley)

Mangrove tree crabs are native to Florida and abundant throughout Floridian mangroves, where they are the dominant herbivores of fresh mangrove leaves. Like mangrove trees, they have slowly begun moving northward. But the crabs are moving faster than the mangroves—and they’ve begun to invade salt marsh territory. They can be found crowding onto isolated dwarf mangroves nestled amidst cord grass, as well as in salt marshes with no mangroves in sight!

How mangroves are taking over marshes

Because mangrove tree crabs in their native habitats rely heavily on mangroves for food and shelter, their habitat shift into salt marshes also causes a diet shift that can impact their growth, survival and reproduction. By focusing on the range expansion of mangrove tree crabs into salt marshes during my time at the Smithsonian Marine Station this summer, I hope to shed light on what exactly is enabling this species and countless others to successfully expand their range into new environments.

 

DNA Barcodes Identify Chesapeake Species

Posted by KristenM on July 19th, 2013

By Katie Sinclair

Researchers on a jon boat in the middle of the Patuxent River were very excited to find a rainwater killifish in their crab tow. While not the juvenile crabs that the scientists were looking for, the inch-long rainwater killifish was an intriguing find: It was yet another species that could be “barcoded.”

(stock photo)

(stock photo)

Barcoding is another technique to answer the age-old question of what exactly lives in the Chesapeake Bay. By using trawls, seines and a fish weir, researchers at the Smithsonian Environmental Research Center (SERC) have a pretty good idea of what swims in our rivers and bays. But new DNA technology could give an even clearer picture on what species are present, as well as their role in the estuarine ecosystem.
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High CO2 Spurs Wetlands to Absorb More Carbon

Posted by KristenM on July 16th, 2013

by Kristen Minogue

"Marsh of the Future." Bert Drake built these chambers in 1987. Inside half of them, he raised CO2 to roughly 700 parts per million, a level we could reach before the end of the century. (SERC)

“Marsh of the Future.” Bert Drake built these chambers in 1987. Inside half of them, he raised CO2 to roughly 700 parts per million, a level we could reach before the end of the century. (Tom Mozdzer/SERC)

Under spiked carbon dioxide levels, wetland plants can absorb up to 32 percent more carbon than they do today, according to a 19-year study published in Global Change Biology from the Smithsonian Environmental Research Center. With atmospheric carbon dioxide passing 400 parts per million in May, there’s hope that wetlands could help soften the blow of climate change.

But that isn’t the shocking part for plant physiologist Bert Drake. The shocking part is that plants are absorbing the carbon in ways they didn’t expect.

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What’s eating the tropics?

Posted by KristenM on July 16th, 2013

by Kristen Minogue

A mangrove tree crab eats a beetle larva. (Candy Feller / Smithsonian Environmental Research Center)

A mangrove tree crab eats a beetle larva. (Candy Feller / Smithsonian Environmental Research Center)

As a general rule, the tropics have more of everything—more plants, more animals and more microbes. This also means they have more predators. For their prey, this is usually a bad thing. But for the rest of the ecosystem, a diverse army of predators can have some surprising perks.

It’s happening in the mangrove forests of Panama and Belize. With the vast array of plant-eaters in the canopy, biologists once thought the tropics would be a danger zone for mangroves. But SERC ecologist Candy Feller discovered something unexpected. After tracking mangroves in Panama, Belize and Florida in a study published this June, her team found that mangroves were actually safer from hungry herbivores in the tropics.

It turns out one species threatens mangroves more than any other: the mangrove tree crab, Aratus pisonii. And in the steamy Central American forests, something else seems to be eating them.

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From the Field: Oysters from Chincoteague

Posted by KristenM on July 16th, 2013

by Katrina Lohan, Smithsonian postdoc

Kristy Hill and Michelle Repetto hunt for oysters on an exposed marsh in Chincoteague Bay. (Katrina Lohan)

Kristy Hill and Michele Repetto hunt for oysters on an exposed marsh in Chincoteague Bay. (Katrina Lohan)

For our final sampling site, we headed north to Chincoteague Bay. Edward Smith, our boat captain, had made sure to find a location that wasn’t currently leased to a local fisherman. He was confident we would find oysters, but he wasn’t sure about mussels or clams.

For some additional manpower, three summer interns from the Eastern Shore Laboratory accompanied us. Our sampling location was adjacent to Wallops Island, a NASA facility. We got to work as soon as Edward stopped the boat. Edward and the interns started raking for clams, while the rest of us grabbed oysters and mussels from the exposed marsh.

The mud here was also thick and deep! Once we had all the oysters and mussels necessary, Kristy and Michele aided in the search for clams while I recorded all the necessary metadata and took sediment and water samples. When the tide started to come in we had to halt our sampling efforts. Though we didn’t find as many clams as we wanted, we had enough to make processing them worthwhile. It was a great time for our final collecting trip of the season!

View full series on hunting for oyster parasites >>

 

From the Field: Accident in a Storm Surge

Posted by KristenM on July 12th, 2013

by Katrina Lohan, Smithsonian postdoc

On Friday, we jumped in the boat for a quick ride to a nearby oyster reef just outside the inlet at Wachapreague. Unfortunately for us there was a storm surge of a few feet, so the area that should have been completely exposed at low tide was still mostly underwater. Our boat captain, Edward Smith, took one look around and told us to hurry, as we probably only had one hour to collect all the bivalves we needed.

Edward and two summer interns started to rake for clams, while Michele, Kristy and I headed for oysters and mussels. It was slow going as the water was mucky and the mud was thick. It was a bit of a leg workout!

I collected at one site and then moved on to the next when I heard Michele yell for me that she had cut her leg on an oyster and needed to head back to the boat. She left her collecting bags so Kristy knew where she had been, and she and Kristy switched out at that location. After I had gotten all I needed, I got back to the boat as fast as I could, while still treading slowly and cautiously through the turbid waters. Thankfully, Michele’s cut wasn’t bad and she was able to clean it out with the first aid kit on board. Next time, we are wearing waders!

More stories of oyster and parasite hunting >>