by Lily Durkee
Spotted-winged grasshopper, one of two insect herbivores the team tested to see if they would eat mangrove leaves.
After spending five weeks working indoors as a research intern at the University of Maryland in College Park, walking out into the salt marsh at the Guana Tolemato Matanzas (GTM) Reserve in Florida was a welcome change of scenery. The sky was a crystal clear blue, egrets and herons soared overhead, and crabs scuttled haphazardly on the sand as we waded into the cordgrass, ready for a hard week of field work.
My mentor, Alex Forde, and I were there conducting experiments for his dissertation and for my internship project. This whole summer we had been studying plant resistance to herbivores, so we were excited to document interactions between leaf-eating insects and black mangrove trees (Avicennia germinans) in Northern Florida salt marshes.
Over the past several decades, climate change has allowed black mangroves to move north along the Florida coastline. As a result, they are invading salt marshes and coming into contact with novel herbivores that are not common in mangrove forests further south. Depending on the behavior and food preferences of marsh herbivores, these species may affect how fast mangroves spread into salt marshes and where the trees are able to survive within marsh landscapes. Therefore, we wanted to test (1) whether salt marsh herbivores will eat mangrove leaves when marsh plants are also available, and (2) if salt marsh herbivores show a preference for leaves of different ages or for trees growing in different habitats.
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