Fisheries browsing by category


Thousands of Tags Could Unearth Clues to Saving Blue Crabs

Tuesday, July 8th, 2014

by Kristen Minogue

Photo: Technician Laura Patrick holds up a blue crab caught in the Rhode River. (Credit: SERC)

Technician Laura Patrick holds up a blue crab caught in the Rhode River. (SERC)

This summer and fall, biologists at the Smithsonian Environmental Research Center are looking to tag 10,000 blue crabs in Chesapeake Bay. They’re pursuing the project in spite of the two-year slump the crabs have suffered in the latest reports of the Chesapeake Bay Stock Assessment Committee. They’re hoping some of those crabs will help answer two unresolved questions on the path to recovery: the role of recreational crabbing, and the struggling population of adult females.

Every year watermen on Chesapeake Bay haul in between 40 and 110 million pounds of blue crabs on trotlines or in crab pots. The vast majority come from commercial watermen who rely on the crustaceans for their livelihoods. But recreational crabbers also take their share, and today no one knows exactly how large or small that share is.

“We really have very little idea how big the recreational fishery is now,” says Matt Ogburn, a postdoc at SERC’s Fish and Invertebrate Ecology Lab.  Click to continue »

Curiouser and Curiouser: A Motor at the Front?

Tuesday, February 18th, 2014

by Heather Soulen

A Chesapeake Bay NOAA mullet skiff. Note the moter near the bow. (SERC)

A Chesapeake Bay NOAA mullet skiff. Note the motor near the bow. (SERC)

With its motor located near the bow (front) of the boat, the modern-day mullet skiff could have been a character in Lewis Carroll’s novel “Alice’s Adventures in Wonderland.” Similar to the unpunctual rabbit, vanishing cat and hookah smoking caterpillar, it seems illogical…or does it?

Commercial mullet fishing in 1955. (Monts de Oca, C. Morris courtesy of State Archives of Florida)

Commercial mullet fishing in 1955. (Monts de Oca, C. Morris courtesy of State Archives of Florida)

In the early 1900s, the mullet skiff was originally designed for use in the commercial mullet fishery of the south. Popular for its simple construction, flat-bottom dory style hull with vee entry, and rounded stern (back) design, the mullet skiff was ideal for operating in shallow waters while carrying heavy loads of fish. However, during Prohibition, entrepreneurs souped up their mullet skiffs with straight-8 engines (precursor V8s) to run rum from the Bahamas and Cuba to the states. Since then, many mullet skiffs have undergone less scandalous modifications and have evolved to have an outboard motor in a well near the bow.

Why place a motor here? For three important reasons: 1) It places the motor higher in the water for maneuvering in shallow water, 2) it leaves the stern (back) open to work a net, and 3) it eliminates the risk of net entanglement in the propeller. So, with “the wrong end in front,” the mullet skiff was the perfect choice for the near-shore predator study our field crew conducted this summer throughout the Chesapeake Bay.

Predators of the Not-So-Deep

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Blue Crabs Come to Life in 3D

Monday, January 6th, 2014

by Karen McDonald

Image capture of the blue crab from Smithsonian X3D. (Credit: Smithsonian Institution)

Image capture of the blue crab from Smithsonian X3D. (Credit: Smithsonian Institution)

Can’t get to water to fish up a blue crab? Want to teach about blue crabs and Smithsonian research but can’t make it to SERC or the Chesapeake Bay? Landlocked, but you want students to measure a crab’s carapace and learn about its life cycle? SERC has the answer: a virtual blue crab.

The blue crab is just part of the new Smithsonian X3D—a revolutionary way for visitors to interact with Smithsonian collections and research. In November 2013 the Smithsonian launched the Smithsonian X3D (beta) program, which allows visitors to flip, rotate and zoom in on digitized 3D images of objects from across the Institution. Right now they can explore more than 20 objects, including Amelia Earhart’s flight suit, the Wright brothers’ plane and a life mask of Lincoln.

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From the Field: High and Dry in Chesapeake Bay

Thursday, December 19th, 2013

How an invasive marsh plant could leave many fishes and invertebrates homeless, hungry and vulnerable to predators

Ecologist Heather Soulen (right) wades through a patch of Phragmites in Chesapeake Bay. (SERC)

Ecologist Heather Soulen (right) wades through a patch of Phragmites in Chesapeake Bay. (SERC)

by Heather Soulen, SERC marine ecology lab technician

It’s no surprise that invasive species can dramatically alter an ecosystem. Often, invasive species outcompete native species and disturb ecosystems that have not evolved to handle the new intruder(s). One such invader is the introduced common reed (Phragmites australis australis). Introduced Phragmites alters native plant communities that native animals use. Over the past several decades, native marshes containing plants such as marsh elder, saltmeadow hay, black needlerush, sea lavender, cordgrasses, threesquares and bulrushes have fallen to introduced Phragmites in the Chesapeake Bay and throughout the Atlantic coast, turning once diverse marshes into a thick monoculture forest.

The Great Marsh Surface Uprising
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Cracking Down on Mercury

Monday, December 9th, 2013

by Kristen Minogue

Ally Bullock, a technician in SERC's mercury lab, draws pore water samples from Berry's Creek. (SERC)

Ally Bullock, a technician in SERC’s mercury lab, draws pore water samples from a mid-Atlantic Superfund site. (SERC)

There are places in the U.S. so polluted, eating fish or crabs from their waters isn’t just unhealthy—it can be illegal. The Environmental Protection Agency calls sites like that “Superfund sites,” a label for abandoned or neglected sites that became dumping grounds for hazardous waste. Some of the highest levels of mercury contamination in the U.S. exist in Superfund sites. Cynthia Gilmour knows this first-hand. As a microbial ecologist at the Smithsonian Environmental Research Center, she has worked in several.  But short of digging up the polluted sediments and dumping them elsewhere (an expensive and ecologically risky proposition), not many methods exist to get rid of the problem.

“If we use the traditional technologies of removing that and putting it in a landfill, we don’t have a wetland anymore,” says Upal Ghosh, an environmental engineer from the University of Maryland, Baltimore County, who works with Gilmour.

This fall, Gilmour and Ghosh explored a new technique: using charcoal to trap it in the soil.

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Intern Logs: Acoustic Telemetry
and Catfish Surgery

Friday, December 6th, 2013

by Brooke Weigel

Brooke Weigel displays a recently-caught blue catfish in SERC's Fish & Invertebrate Lab. (Katie Sinclair)

Brooke Weigel displays a recently-caught blue catfish in SERC’s Fish & Invertebrate Lab. (Katie Sinclair)

Have you ever wondered how far a fish can swim in one day? Acoustic telemetry enables researchers to track the movement, migration and behavior of fish. Beginning this past summer, the Fish and Invertebrate Ecology Lab started using acoustic telemetry to study the movement patterns of invasive blue catfish in the Patuxent River, a tributary of Chesapeake Bay.

Native to the Mississippi River, blue catfish were introduced for sport fishing in Virginia in the 1970s. Since introduction, these non-native top predators have expanded their range into many of Maryland’s tributaries. Their voracious appetites affect native fish populations and disrupt the food webs in these rivers. Blue catfish are the largest and most migratory species of catfish in North America. In their native waters, blue catfish have been known to migrate up to 200 km between different habitats used for spawning, feeding and overwintering. But little is known about their movement patterns within the Chesapeake Bay watershed, which is our motivation for using acoustic telemetry to track the movements of individual blue catfish.

Similar to radio tracking used to locate animals over vast distances, acoustic telemetry is a two-part system: Each fish has a transmitting tag, which emits a unique series of underwater sounds or “pings” at a random interval every one to three minutes. Stationary receivers then detect and decode these pings whenever a fish swims within range of the receiver. These detection data are converted to digital data and stored until researchers download the data onto a computer.

Interning at SERC for the past six months has given me the opportunity to be involved in every step of the process—some of which were messier than others.

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Decoding Nature: How DNA Can Save Species

Tuesday, September 17th, 2013

by Katie Sinclair

Katrina Lohan and Kristy Hill collect oysters on rocks near Punta Chame, Panama. (Carmen Schloeder)

Katrina Lohan and Kristy Hill collect oysters on rocks near Punta Chame, Panama. (Carmen Schloeder)

Katrina Lohan and Kristy Hill have travelled thousands of miles down the Atlantic Coast, from the Chesapeake to the Caribbean. Their goal? Track the range and distribution of parasites in bivalve mollusks that could cause disease. Based on diversity patterns, Hill and Lohan suspect that there are many more protist species in the tropics than have previously been discovered. These parasites could be very similar to the parasites that have caused mass die-offs in Chesapeake oyster beds with diseases like Dermo and MSX.

Close-up of a trematode oyster parasite. These parasites form cysts, and could be similar to the parasites that caused mass die-offs in the Chesapeake.

Close-up of a trematode oyster parasite. These parasites form cysts, and could be similar to the parasites that caused mass die-offs in the Chesapeake.

But there’s one catch: The protists that are parasitizing the bivalves are difficult to identify just by looking at them. Luckily for Lohan and Hill, advances in DNA sequencing can reveal secrets about little-studied and poorly understood organisms. Already famous for helping improve human health, DNA sequencing is proving equally adept at preserving the planet’s health. From the tropics of Panama to the forests of Maryland, the rise in DNA sequencing is opening new realms of possibility for ecologists at the Smithsonian Environmental Research Center and across the world.

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The Crab Tow Tango

Monday, July 29th, 2013

by Katie Sinclair

Brooke and Paige get ready to deploy the tow.

Brooke and Paige prepare to deploy the tow.

There is a certain art to the deployment of a crab tow. This brown metal and net contraption, about three feet long and a foot wide, scrapes over the bottom in search of juvenile blue crabs. Fitting three people, two coolers, a selection of buckets and bins and the tow in a 16-foot jon boat is something akin to a giant game of Tetris. Successfully launching and recovering the crab tow without smacking anyone in the face or knocking anything overboard requires practiced choreography and grace.

With a one-two-three, the metal tow hits the water with a splash. After 300 feet, lab tech Paige Roberts gracefully maneuvers the jon boat backwards and forwards to retrieve the tow. Paige captains the jon boat a bit like a fighter pilot—precision is required to coax the unwieldy boat around shoals, patches of sea grass and oblivious jetskiers. Click to continue »

From the Field: Oysters from Chincoteague

Tuesday, July 16th, 2013

by Katrina Lohan, Smithsonian postdoc

Kristy Hill and Michelle Repetto hunt for oysters on an exposed marsh in Chincoteague Bay. (Katrina Lohan)

Kristy Hill and Michele Repetto hunt for oysters on an exposed marsh in Chincoteague Bay. (Katrina Lohan)

For our final sampling site, we headed north to Chincoteague Bay. Edward Smith, our boat captain, had made sure to find a location that wasn’t currently leased to a local fisherman. He was confident we would find oysters, but he wasn’t sure about mussels or clams.

For some additional manpower, three summer interns from the Eastern Shore Laboratory accompanied us. Our sampling location was adjacent to Wallops Island, a NASA facility. We got to work as soon as Edward stopped the boat. Edward and the interns started raking for clams, while the rest of us grabbed oysters and mussels from the exposed marsh.

The mud here was also thick and deep! Once we had all the oysters and mussels necessary, Kristy and Michele aided in the search for clams while I recorded all the necessary metadata and took sediment and water samples. When the tide started to come in we had to halt our sampling efforts. Though we didn’t find as many clams as we wanted, we had enough to make processing them worthwhile. It was a great time for our final collecting trip of the season!

View full series on hunting for oyster parasites >>

Stomachs, Ear Bones and Electrofishing: Dissecting the Invaders

Friday, June 28th, 2013

By Katie Sinclair

SERCterms Mark and Brooke weigh and measure a bluecatfish.

SERC interns Mark and Brooke weigh and measure a blue catfish.

Ever wonder what a catfish eats? The blue catfish, invasive to the Chesapeake, is not a picky eater.

This voracious predator eats pretty much anything that can fit in its mouth.  By digging into their stomachs, a process vaguely reminiscent of high school biology classes, researchers can figure out the impact this species has on the ecosystem.

 In order to get some fresh catfish stomachs, researchers working in the Fish and Invertebrate Lab at SERC set up a “Gon’ fishing” sign and hit the field.

 Using a technique known as “electrofishing,” researchers stun the fish with electric currents in the water and collect them from several sites along the Chesapeake and rivers that feed into the Bay. Once the fish are caught, they place them into a cooler. The frozen fish are then identified by species, weighed and measured. Each fish varies tremendously: From a few ounces to over 10 lbs., a wide range of maturities and sizes are represented.

Paige and Mike begin to dissect the fish.

Paige and Mike begin to dissect the fish.

 A closer look at the stomach

A closer look at the stomach

The ecologists then remove the fish’s stomach,  taking great care to keep it intact. (Though frozen, the contents of a fish’s lower intestines tend to have a rather unpleasant smell). As fishermen know, gutting catfish can get messy, especially when the interns get involved.

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