by Chris Patrick
It’s 2 a.m. Rob Aguilar, biologist in the Smithsonian Environmental Research Center’s (SERC) Fish and Invertebrate Ecology Lab, meets a group of fishermen at a pound net in the Patuxent River. The net starts at the shore and juts far into the river. Fish traveling along the shore collide with the net and follow its length into a heart-shaped net at the end—the pound.
Today, the pound contains cownose rays. Not ideal for fishermen, but exactly what Aguilar wants. Last summer SERC researchers and collaborators surgically implanted acoustic tags in 31 rays to track their migration. This summer, they’re tagging 20 to 25 more rays from Maryland rivers.
Though native to the East and Gulf Coasts, much about cownose rays remains mysterious. Many fishermen and oyster growers consider rays a nuisance because they eat shellfish and travel in schools in the hundreds.
“The main conflict seems to be between guys who fish for oysters—especially aquaculture oysters because there’s a lot of money in that—and these rays they perceive as potentially eating up their profits,” says Matthew Ogburn, ecologist in the Fish and Invertebrate Ecology Lab. Click to continue »